Service Level Options

Service Level 1

Food + 15% Delivery + Tax

Includes paper plates & napkins and disposable cups

ALL DISPOSABLE PRODUCTS ARE BIODEGRADABLE

Service Level 2

Food + $5 Per Person + 20% Delivery and pick up + Tax

Includes white china*, silverware, glassware, glass coffee mugs, and white linen napkins

Service Level 3

Food + $10 to $15 Per Person + Tax

Includes white china*, silverware, glassware, and white linen napkins, bar set up, bartenders and servers to maintain food buffet, clean up, and help guests as needed.

Sit down Dinner Service

Food + $15 to $20 Per Person + Tax

Includes white china*, silverware, glassware, and white linen napkins, bar set up, bartenders and servers to clean up and help guests as needed.

Service is calculated at a ratio of 1 staff for every 25 people or less for buffet service and 1 staff for every 10 to 15 guests with sit down dinner service.

Captains and chefs may be added on buffet, sit down dinner service or on individual situation and/or menu at a ratio of 1 chef for every 50 people and 1 captain for every 100 guests.

The cost of a server/chef is $35 per hour, bartender $35 per hour and captain is $50 per hour with a five hour minimum, including 2 hours to set up and 1 hour to break down.

All service Level 3 listed is calculated without a chef.

* China other than basic white is available on request for an additional charge.