Cheese Board
Salt and Pepper Catering LLC opened in April 2019 and is a family owned business. Chef Juan Loeza is a local San Franciscan that attended The California Culinary Academy. He has over 30 years of successful restaurant management and chef experience, all the while building his repertoire and event planning prowess.
Since 2005, he has been in the catering business starting and managing EATZ catering servicing his growing Bay Area clients. He, and his team, is at your service and your hard work is over. Let Salt and Pepper Catering create personalized menus for your wedding, Bar/Bat Mitzvah. corporate functions, life events, picnics and cocktail parties, just to name a few. Everything and anything is possible!
Smoked BBQ Platter
Vegetarian wraps
chinese chicken salad
Bagels and Lox
Fruit cups
Location
1250 Old Bayshore Highway, Burlingame CA 94010
Contact
(650) 303-0349
Email: donjuanloeza@gmail.com
Some of Our Favorites —
Big Salad Bowls
Serves 10-15 people and is served with home made rolls.
Salad Options: Caesar, Roasted Pear, Guys Chinese Chicken, Sweet and Sour Spinach, Greek, Bistro, Chopped Green, Roasted Beet, Smoked Tofu, and Poached Salmon.
Finger Foods
Priced per dozen:
Poached Giant Prawns, Mini Dungeness Crab Cakes, Buffalo Chicken Tenders, Yukon Gold Potato Skins, Brie and Carmelized Onion Quesadilla, Skewers of Fresh Salmon, Baked Giant Mushrooms, Chopped Chicken Liver on Rye Croutons, Smoked Riblets Orange and Honey Glaze, Grilled Eggplant Rolls, Mini Vegetable Turnovers, Vegetarian and Pork Egg Rolls, Mini Hamburgers…
We have a large selection of appetizers please ask for it.
Delicatessen
With a selection of fresh baked rolls and breads. Lettuce, tomatoes, onions, pickles, mustard, and mayonnaise.
Deli meats: Corned beef, NY pastrami, Pit smoked ham, Paprika rare roast beef, Fresh roasted turkey breast, Albacore tuna salad, and Chicken salad.
Cheeses: Cheddar, Swiss, Monterey Jack, Muenster, and Havarti.
Breads: Rye, Sourdough, Whole wheat, Assorted mini rolls.
Extras: Cole Slaw, Potato Salad, Cucumber Salad.
We have a large selection of petite sandwiches on a Kaiser roll and Wraps
Brownie Sampler
Chocolate brownie, 7-layer, macaroon, chocolate macaroon
Whole Cakes 10”
Ultimate Chocolate or Niagra Fall, Carrot, Fantasy (rectangular), New York Cheescake.
For larger cakes, please give 48-hour notice.
Salsa Bar
Choice of 2 salsas for parties up to 50, 3 to 4 salsas for parties over 100.
Salsa options: Spicy corn, Guacamole and chips, Shrimp and Avocado, Peach and Chipotle (seasonal), Tomato, Roasted Chile, and Mango.
BBQ Menu
Price also includes: paper plates, plastic eating utensils, napkins, and serving utensils.
Meat options
Beef: Texas Beef Brisket, Angus Beef Burgers, 1/4 pound hot dogs.
Poultry: Southwestern Style Chicken, Roasted Breast of Turkey, Chicken Apple Sausage.
Pork: St.Louis Style Ribs, Pulled Smoked Pork.
Vegetarian: Veggie Burger.
Side Dishes: Boston baked beans, Creamy Cole Slaw, Potato Salad, Garden Fresh Salad, Fruit Salad, Corn on the Cob, Garlic Mashed Potatoes, Smoked Wild Rice, Green Beans Salad, Roasted Seasonal Vegetables, Corn Bread.
Fish Station
NY Nova Lox Platter and tuna salad
Mini plain bagels, rye bread, bagel chips, pita chips, homemade potato and taro chips. Cream cheese, tomatoes, cucumber slices, chopped red onions, capers and olives
Cookie Sampler
Mudslide, chocolate chip, peanut butter, oatmeal.
Bite Size Sweets minis
Key lime pie, Carrot cake, Cheesecake, Cream puffs, Ultimate, Niagra, and Seasonal fruit tarts (seasonal).
